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Kheer
Item
Rs 200 (Full plate) Rs 100 (half)

Indian Rice Pudding (Kheer)

This creamy rice pudding is delicately flavored with cardamom and is full of nuts. It's a great dessert for any time of the year. In South India, where it is known as payasam, and East India, where it is called payesh, certain versions are made for special festivals.

Jalebi
Item
Rs 130 (Full) Rs 75 (half)

Jalebi

This crispy, syrupy dessert is well-loved everywhere in India. It can be compared to that perennial favorite fair food served in the States—funnel cakes—except at the end, these fried treats are soaked in a sugary syrup.

halwa
Item
Rs 250 (Full) Rs 120 (half)

Moong Daal Halwa

An unusual savory ingredient - lentils - is the hidden secret behind this rich, delicious dessert. Serve it warm with a scoop of vanilla ice cream and everyone will be back for seconds.

Ice Cream
Item
Rs 110

Mason Jar Ice Cream

Mason jar ice cream is the easiest, fastest way to enjoy the exact flavor you're dreaming of without an ice cream maker (or a trip to the ice cream shop). Whether you're a fresh fruit fan, cookies 'n cream obsessive, or devout chocoholic, if you can dream of your ideal frozen treat, you can make it in a Mason jar in your freezer at home.

Rajma
Item
Rs 195 (Full) Rs 95(half)

Rajma Dal- Red Kidney Bean Curry

Rajma dal is a rustic, one-pan, vegetarian red kidney bean curry dish popular in northern India, but enjoyed throughout the country. The beans are cooked in a spicy paste featuring ginger, garlic, chilies.

Soup
Item
Rs 90

Daal-Palak Shorba Soup (Lentil and Spinach)

This soup is not only ideal for vegetarians but is so healthy that everyone will want to eat some. Two kinds of lentils are used—moong daal and Toor/tuvar or arhar daal—along with spinach and plenty of flavor.